Country Style Ribs and Sauerkraut

Total Time
3hrs 10mins
10 mins
3 hrs

This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.

Skip to Next Recipe




  1. Preheat oven to 350 degrees.
  2. Place meat in 9 x 13 baking dish or roaster pan.
  3. Cover with sauerkraut and sprinkle with brown sugar.
  4. Top with the undiluted soup.
  5. Cover and bake for 3 hours or until tender.
  6. Uncover the last 1/2 hour to brown.