Recipe by Karen=^..^=
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Top Review by Lilladyc
I'm a pollack and was raised on sauerkraut! This dish was absolutely delicious! Follwed recipe to a "T". The smell in the house while it was cooking was fantastic! Will definitely be making again!! Thank you so much for posting this recipe. Will be emailing it to all my family!
- 1 (32 ounce) bag sauerkraut
- 2 lbs country-style pork ribs
- 1⁄4 cup brown sugar
- 1 can condensed French onion soup