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    You are in: Home / Recipes / Country Style Ribs Recipe
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    Country Style Ribs

    Country Style Ribs. Photo by Nif

    1/1 Photo of Country Style Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 34 mins

    15 mins

    1 hr 19 mins

    breezermom's Note:

    This recipe is for those country-style ribs you find at your grocery store, Usually you can find them on sale or buy one get one free. This helps you take advantage of the bargains.

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    Units: US | Metric


    1. 1
      Cut ribs into 6 serving size pieces. Place in a large Dutch oven. Add sliced onion and water to cover the ribs. Bring to a boil. Cover, reduce heat, and simmer for 45 minutes. (If the ribs are already cut, decrease your cooking time in this step or they will fall apart -- only cook about 20 minutes.) Drain ribs, and set aside.
    2. 2
      Melt the butter in a medium saucepan over low heat. Add the chopped onion, saute until tender. Add the minced garlic and cook 1 minute more. Stir in the remaining ingredients. Bring to a boil. Remove the sauce from the heat, and set aside.
    3. 3
      Grill the ribs over medium coals for 20 to 30 minutes or until desired degree of doneness. Turn and baste frequently with the sauce.

    Ratings & Reviews:

    • on September 01, 2011


      These ribs are absolutely delicious! I always boil my ribs as well, so I appreciate that this recipe does that. The sauce was tangy but sweet and had lots of flavours. We enjoyed these with Nif's Cheesy Garlicky Smashed Potatoes (Bbq or Oven) and some fresh veggies. Made for Newest Zaar tag game. Thanks breezermom! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Style Ribs

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 691.9
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 10.8 g
    Cholesterol 239.4 mg
    Sodium 957.5 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 0.6 g
    Sugars 13.0 g
    Protein 59.7 g

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