Recipe by Denise in NH
I got this recipe from a "Country Weekly" magazine. Great tasting!!
Top Review by Karen=^..^=
These ribs were absolutely the most tender pork I have ever eaten (and I am not a pork person...the rest of the family is :) and they were delicious. My husband said "Awesome"! I used 4 lbs. of ribs and I couldn't find Jack Daniels sauce, so I used Kraft Char-Grill and Kraft Hickory Smoke. I only used one cup of each of these instead of 1 1/2 and didn't BBQ grill them at the end because we were in the middle of a severe thunderstorm! BUT, I followed everything else, and broiled them for about 5 minutes at the end. Believe it or not, as soon as they were done (along with french green beans and texas toast with cheese), the storm knocked the power out....so, we had RIBs BY CANDLELIGHT! Everyone enjoyed, but even four pounds was not enough for the 6 of us...I will have to make more next time. Thanks for a recipe that allows me to actually ENJOY pork along with my family!
- 2 lbs country-style pork ribs
- 1 1⁄2 cups jack daniel's tennessee hickory mesquite grilling sauce
- 1 1⁄2 cups jack daniel's sizzling smokehouse blend grilling sauce
- 1⁄2 cup water
- 1⁄4 cup honey
- 1⁄4 cup soy sauce
Directions See How It's Made
- Place pork in a saucepan and add all liquids; cover and simmer for five minutes.
- Place ribs and sauce mixture in a baking dish, then let simmer in an oven at 325 for one and a half hours (or until tender with a fork); cool.
- Finish on a greased hot grill- brushing on extra Jack Daniel's Sizzling Smokehouse Blend Grilling Sauce.