Country Style Potatoes.. YUM YUM :)

Top Review by School Chef

Simple, tasty and good with all meats.

Ingredients Nutrition


  1. Preheat the oven to 400*.
  2. Spray a baking sheet with vegetable cooking spray.
  3. Set aside.
  4. Cut each potato in half lengthwise.
  5. Cut each half diagonally into 1/4 inch thick slices, keeping slices together.
  6. Using a wide spatula, place each potato half on prepared baking sheet.
  7. Press with fingers to fan slices.
  8. In a cup, combine the margarine, oil and basil.
  9. Mix well.
  10. Brush evenly over potatoes.
  11. Bake for 30 minutes.
  12. In another cup combine bread crumbs, parmesan and water.
  13. Mix well.
  14. Sprinkle evenly over potatoes.
  15. Bake until browned and tender, about 10 to 15 minutes.
  16. Serve immediately.

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