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    You are in: Home / Recipes / Country Style Potatoes Recipe
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    Country Style Potatoes

    Country Style Potatoes. Photo by *Parsley*

    1/2 Photos of Country Style Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Rick B(2)'s Note:

    Very simple dish with a great taste. I make it all the time at my house and keep getting request for more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Scrub potatoes under running water thoroughly.
    3. 3
      Slice them (skin on) lengthwise into quarters.
    4. 4
      Slice each of the quarters across into 4 chunks.
    5. 5
      In a pot add potatoe chunks with enough water to cover them.
    6. 6
      Boil 25-35 mins or until tender when pierced with a fork.
    7. 7
      .
    8. 8
      Drain chunks.
    9. 9
      In a bowl mash potatoes with a hand masher to a very coarse texture adding 2 Tbs butter at the same time.
    10. 10
      To the potatoes gently mix in the cottage cheese, onion, garlic salt and pepper to taste.
    11. 11
      Pour mixture into a greased casserole dish-- place small pieces of the remaining 2 Tbs of butter over top of the potatoes.
    12. 12
      Sprinkle with small amount of Paprika.
    13. 13
      Bake uncovered for 30 mins.
    14. 14
      Let cool for 10 mins or so before serving.

    Ratings & Reviews:

    • on April 11, 2006

      55

      Yummy! I made this just as written, but I put my chopped onion in the boiling water with the potatoes to soften them well. Great flavor and texture. Thanx for sharing. I will be repeating this one!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Style Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.5
     
    Calories from Fat 128
    33%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 38.9 mg
    12%
    Sodium 326.5 mg
    13%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.9 g
    11%
    Protein 12.8 g
    25%

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