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    You are in: Home / Recipes / Country Style Pot Roast With Gravy Recipe
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    Country Style Pot Roast With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    192 hrs 30 mins

    30 mins

    192 hrs

    looneytunesfan's Note:

    Boneless chuck roast is essential in this recipe -- other cuts will cook up dry and tough. In most markets, you will have to order a large 5-1/2- to 6-pound chuck roast. Alternatively, use two 3-pound roasts (which are common in most markets).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season roast liberally with salt and pepper. Heat 2 teaspoons oil in 12-inch skillet over medium-high heat until shimmering but not smoking. Brown roast thoroughly on all sides, 8 to 10 minutes. Transfer browned roast to slow-cooker insert.
    2. 2
      Reduce heat to medium. Add remaining 2 teaspoons oil to empty skillet, along with onions, celery, carrots, and garlic. Cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to slow-cooker insert.
    3. 3
      Increase heat to high. Add red wine to empty skillet, scraping up any browned bits with wooden spoon, and simmer for 5 minutes. Add tomatoes and broth and bring to boil. Add pepper flakes, bay leaves, and thyme and transfer to slow-cooker insert.
    4. 4
      Set slow cooker to high, cover, and cook until tender, 6 to 7 hours. (Alternatively, cook on low for 9 to 10 hours.) Transfer roast to carving board; loosely tent with foil to keep warm. Discard bay leaves. Allow liquid in pot to settle, about 5 minutes, then use wide spoon to skim fat off surface. Puree liquid and solids in batches in blender or food processor. (Alternatively, use immersion blender and process until smooth.) Stir in parsley and season to taste with salt and pepper.
    5. 5
      Remove strings from roast and cut into 1/2-inch-thick slices. Transfer meat to warmed serving platter. Pour about 1 cup gravy over meat. Serve, passing more gravy separately.

    Ratings & Reviews:

    • on November 30, 2008

      55

      This was just scrumptious. Made it for Thanksgiving. I left out the onion and I used V8 juice instead of the crushed tomatoes. I ran out of room in my crock pot, so I think I would use less liquid next time. But the flavor is phenomenal. Thank you so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2006

      55

      Fabulous! A real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Style Pot Roast With Gravy

    Serving Size: 1 (781 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1214.0
     
    Calories from Fat 767
    63%
    Total Fat 85.2 g
    131%
    Saturated Fat 33.5 g
    167%
    Cholesterol 286.9 mg
    95%
    Sodium 593.8 mg
    24%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.6 g
    38%
    Protein 80.3 g
    160%

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