Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Style Pork Spareribs With M-H-M Topping Recipe
    Lost? Site Map

    Country Style Pork Spareribs With M-H-M Topping

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 08, 2010

      Made this for the RSC #15 contest. I honestly wish I could give this a better review. I found the recipe confusing, in fact it is two separate recipes. Adding the thin slices of garlic in after pan searing doesn't make sense to me. And roasted garlic you say to use a press. Roasted garlic is so soft it is like butter and there is no need to press. And Harvey Bristol cream is a sweet sherry not a dry sherry. I cook with dry sherry all the time and it is much different then Harvey's Bristol Cream. Although the ingredients say to use a dry sherry. I didn't like sauce just spread on the ribs. It seemed like it should of been lightly baked after to treat the sauce almost like a BBQ sauce. The two just didn't work for me. I have had a similar topping with ribs in the past and had hopes, but was not happy with the outcome. I think it has promise, but I would really have to rework the entire recipe. The mojo is a great flavor, but wasn't complimented with the honey mayo topping. I'm so sorry, it just wasn't anything I enjoyed or felt worked well. Best of luck, Kim

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Country Style Pork Spareribs With M-H-M Topping

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 801.3
    Calories from Fat 604
    Total Fat 67.1 g
    Saturated Fat 21.9 g
    Cholesterol 197.9 mg
    Sodium 268.3 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.8 g
    Sugars 3.6 g
    Protein 37.5 g

    The following items or measurements are not included:


    coarse grain mustard


    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes