Recipe by Janice Boice
A quick and easy way to spice up pork ribs.
Top Review by Bergy
5 stars plus - Just delicious. Loaded with flavor and moist fall off the bone ribs.. I did not have any chili sauce at home so I used 1/4 cup Asian sweet Chili sauce & 1/4 cup BBQ sauce then cut back on the sugar to 1 tbsp. I made the whole recipe and will freeze half . A definate do again recipe. I did not pre brown the meat- I cut all the fat away before cooking. Cooking time 6 hours on low. I added a tablespoon of cornstarch 1 hour before serving as the sauce was quite thin. As said Delicious!
- 453.59-907.18 g package country-style pork ribs
- 59.14 ml chopped onion
- 118.29 ml chopped celery
- 2.46 ml salt
- 1.23 ml black pepper
- 14.79 ml prepared mustard (yellow)
- 29.58 ml brown sugar
- 44.37 ml Worcestershire sauce
- 29.58 ml vinegar
- 118.29 ml bottled chili sauce (Heinz)
- 1.23 ml lemon juice
- 118.29 ml water