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    You are in: Home / Recipes / Country Style Pork Ribs in a Crock Pot Recipe
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    Country Style Pork Ribs in a Crock Pot

    Country Style Pork Ribs in a Crock Pot. Photo by diner524

    1/4 Photos of Country Style Pork Ribs in a Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Janice Boice's Note:

    A quick and easy way to spice up pork ribs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
    2. 2
      Chicken can be used in lieu of Pork.
    3. 3
      Use the sauce as gravy on mashed potatoes.

    Ratings & Reviews:

    • on March 27, 2010

      55

      5 stars plus - Just delicious. Loaded with flavor and moist fall off the bone ribs.. I did not have any chili sauce at home so I used 1/4 cup Asian sweet Chili sauce & 1/4 cup BBQ sauce then cut back on the sugar to 1 tbsp. I made the whole recipe and will freeze half . A definate do again recipe. I did not pre brown the meat- I cut all the fat away before cooking. Cooking time 6 hours on low. I added a tablespoon of cornstarch 1 hour before serving as the sauce was quite thin. As said Delicious!

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    • on May 09, 2008

      55

      These were very tasty. They were very tender. Since there's only the 2 of us, I frozen the remaining ribs. Tonight, I thawed them out, put them in my dutch oven and baked @ 350. They were just as good tonight as when I first prepared them. I'll make these again and will also try them as you suggested with chicken.

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    • on February 09, 2014

      55

      I loved this! It was easy and quick to prepare and used things I already had in my pantry. (If you don't have chili sauce, then use tomato sauce, ketchup, BBQ sauce, or something like that.) This was tasty, and the meat was moist and falling apart. I browned it in oil, was overly generous with the onions an pepper (I love onions and pepper) and it turned out great. I think you could be quite sloppy in your measurements and it would still be a great recipe. It's a keeper!

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    Read All Reviews (14)

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    Nutritional Facts for Country Style Pork Ribs in a Crock Pot

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.2
     
    Calories from Fat 123
    46%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 84.0 mg
    28%
    Sodium 1288.5 mg
    53%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.0 g
    36%
    Protein 22.5 g
    45%

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