Country Style Pork Ribs in a Crock Pot

Janice Boice's Note:

A quick and easy way to spice up pork ribs.

• Total Time: 3 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• 1 (1 -2 lb) package country-style pork ribs
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon prepared mustard (yellow)
• 2 tablespoons brown sugar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons vinegar
• 1/2 cup bottled chili sauce (Heinz)
• 1/4 teaspoon lemon juice
• 1/2 cup water

Directions:

1. Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
2. Chicken can be used in lieu of Pork.
3. Use the sauce as gravy on mashed potatoes.

Reviews

[Bergy]

5 stars plus - Just delicious. Loaded with flavor and moist fall off the bone ribs.. I did not have any chili sauce at home so I used 1/4 cup Asian sweet Chili sauce & 1/4 cup BBQ sauce then cut back on the sugar to 1 tbsp. I made the whole recipe and will freeze half . A definate do again recipe. I did not pre brown the meat- I cut all the fat away before cooking. Cooking time 6 hours on low. I added a tablespoon of cornstarch 1 hour before serving as the sauce was quite thin. As said Delicious!

[Chattes]

These were very tasty. They were very tender. Since there's only the 2 of us, I frozen the remaining ribs. Tonight, I thawed them out, put them in my dutch oven and baked @ 350. They were just as good tonight as when I first prepared them. I'll make these again and will also try them as you suggested with chicken.

[M. Joan]

Delicious! Loved the sauce flavor - did add just a bit more brown sugar. Cooked on low for 5 hours...<br/>Thanks for posting, Janice Boice!