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    You are in: Home / Recipes / Country-Style Pork Ribs for the Dutch Oven Recipe
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    Country-Style Pork Ribs for the Dutch Oven

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    10 mins

    2 hrs 35 mins

    Tarheel's Note:

    Tender, juicy, melt in your mouth pork ribs, sauerkraut, potatoes... a meal fit for the heartiest of appetites and easy enough for the first-time dutch oven user.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ribs in 6 quart or larger dutch oven with enough water to cover. Stir in garlic powder. Cover and heat to boiling. Reduce heat and cook, covered, for 1 1/2 hours.
    2. 2
      Skim foam from top. Add potatoes and onions. Cover and cook over medium-low heat for 45 minutes.
    3. 3
      Add sausage, sauerkraut (for 6 quart use 1 lb sauerkraut, can increase to 2 lb if you have a 9.5Qt dutch oven), carrots, salt and pepper. Cook, covered, 15-20 minutes (until carrots are tender-crisp).
    4. 4
      Stir in chard (may substitute Bok-Choy, mustard greens, beet greens -- ). Cover and let stand for 5 minutes.
    5. 5
      Serve in large soup bowls.

    Ratings & Reviews:

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    Nutritional Facts for Country-Style Pork Ribs for the Dutch Oven

    Serving Size: 1 (497 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.7
     
    Calories from Fat 274
    43%
    Total Fat 30.4 g
    46%
    Saturated Fat 7.6 g
    38%
    Cholesterol 165.3 mg
    55%
    Sodium 2256.6 mg
    94%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 9.5 g
    38%
    Sugars 7.9 g
    31%
    Protein 45.9 g
    91%

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