Country Style Pork Ribs

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Over the years, my husband told me why are you using any kind of sauce on them? He is right why? So for the past eight years or so, I have only used salt and pepper or what ever at the time I had a taste for when I grilled those ribs.

Ingredients Nutrition

Directions

  1. The ribs need to be meaty.
  2. The less bone the better.
  3. Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
  4. Gas grill.
  5. Low heat.
  6. Turn over several times for an hour or so.
Most Helpful

5 5

One of my favorite cuts of meat, and always so cheap. These are the perfect guidelines for grilling them!! My boyfriend and I typically do a nice cajun rub. These can also be cooked in the oven at 250F for around 2 hours if its rainy or you don't have a grill. T

5 5

Made for Pick-A-Chef, Spring 2009. These are very good ribs, and a nice change from the messy globbed on sauced ribs I am used to. I made a dipping sauce Butt/Rib BBQ Dippin Sauce to dip these delicious ribs in. I did add additional seasoning instead of just the salt & pepper, my Best of the Best Southern Dry Rub for BBQ that was also used in the dipping sauce. I'm sure these would also be delicious with just salt and pepper.

4 5

So easy and yet so tasty!