Country Style Pork Ribs
- Ready In:
- 1hr 5mins
- Ingredients:
- 2
- Serves:
-
4-10
ingredients
- 5 -10 lbs country-style pork ribs
- garlic pepper seasoning or sicilian blend pepper (what ever suits your fancy)
directions
- The ribs need to be meaty.
- The less bone the better.
- Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
- Gas grill.
- Low heat.
- Turn over several times for an hour or so.
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Reviews
-
Made for Pick-A-Chef, Spring 2009. These are very good ribs, and a nice change from the messy globbed on sauced ribs I am used to. I made a dipping sauce recipe#341528 to dip these delicious ribs in. I did add additional seasoning instead of just the salt & pepper, my recipe#363274 that was also used in the dipping sauce. I'm sure these would also be delicious with just salt and pepper.
Tweaks
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Made for Pick-A-Chef, Spring 2009. These are very good ribs, and a nice change from the messy globbed on sauced ribs I am used to. I made a dipping sauce recipe#341528 to dip these delicious ribs in. I did add additional seasoning instead of just the salt & pepper, my recipe#363274 that was also used in the dipping sauce. I'm sure these would also be delicious with just salt and pepper.
RECIPE SUBMITTED BY
Redallnite
Carrollton, Georgia
Hi, I live in Georgia. I love to cook so when I found this site I thought I was in recipe heaven!! I love to collect old cookbooks. I seem to work more than being at home. The meals I cook are quick and easy as well as different.
On Sundays, I try to cook a sit down southern meal. Oh yeah, the only thing I "HATE" about cooking is cleaning up!!
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