Country Style Pork Ribs

READY IN: 1hr 5mins
Recipe by Redallnite

Over the years, my husband told me why are you using any kind of sauce on them? He is right why? So for the past eight years or so, I have only used salt and pepper or what ever at the time I had a taste for when I grilled those ribs.

Top Review by Miss Baseball

One of my favorite cuts of meat, and always so cheap. These are the perfect guidelines for grilling them!! My boyfriend and I typically do a nice cajun rub. These can also be cooked in the oven at 250F for around 2 hours if its rainy or you don't have a grill. T

Ingredients Nutrition


  1. The ribs need to be meaty.
  2. The less bone the better.
  3. Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
  4. Gas grill.
  5. Low heat.
  6. Turn over several times for an hour or so.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a