One of my favorite cuts of meat, and always so cheap. These are the perfect guidelines for grilling them!! My boyfriend and I typically do a nice cajun rub. These can also be cooked in the oven at 250F for around 2 hours if its rainy or you don't have a grill. T
Made for Pick-A-Chef, Spring 2009. These are very good ribs, and a nice change from the messy globbed on sauced ribs I am used to. I made a dipping sauce Butt/Rib BBQ Dippin Sauce to dip these delicious ribs in. I did add additional seasoning instead of just the salt & pepper, my Best of the Best Southern Dry Rub for BBQ that was also used in the dipping sauce. I'm sure these would also be delicious with just salt and pepper.
So easy and yet so tasty!
Thank you for posting this recipe, you made my first attempt at bbqing ribs a huge sucess. Very yummy.