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    You are in: Home / Recipes / Country Style Pork Ribs Recipe
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    Country Style Pork Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2009

      One of my favorite cuts of meat, and always so cheap. These are the perfect guidelines for grilling them!! My boyfriend and I typically do a nice cajun rub. These can also be cooked in the oven at 250F for around 2 hours if its rainy or you don't have a grill. T

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    • on March 28, 2009

      Made for Pick-A-Chef, Spring 2009. These are very good ribs, and a nice change from the messy globbed on sauced ribs I am used to. I made a dipping sauce Butt/Rib BBQ Dippin Sauce to dip these delicious ribs in. I did add additional seasoning instead of just the salt & pepper, my Best of the Best Southern Dry Rub for BBQ that was also used in the dipping sauce. I'm sure these would also be delicious with just salt and pepper.

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    • on July 26, 2007

      So easy and yet so tasty!

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    • on May 30, 2005

      Thank you for posting this recipe, you made my first attempt at bbqing ribs a huge sucess. Very yummy.

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    Nutritional Facts for Country Style Pork Ribs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.4
     
    Calories from Fat 954
    69%
    Total Fat 106.0 g
    163%
    Saturated Fat 36.8 g
    184%
    Cholesterol 391.2 mg
    130%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 96.3 g
    192%

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