31 Reviews

These are easy and delicious, turned my fiance into a rib eater. I really love how Rob made his own recipe on a comment, probably should of put it on the site instead. Great job, we love them. Cooking them now for the 2nd time in 10 days.

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Dave F. April 26, 2015

This is one of the easiest and most delicious rib recipes I have ever made. The ribs fell off the bone and were so tender. Everyone loved the ribs. They were perfectly cooked. I cooked them for 2hrs before adding the bbq sauce and the ribs were delectable. Perfect rib recipe. I will make this again and again. A must try.

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Kimberly V. April 25, 2015

Cooking for two girls as a single father for several years, writing (everything from edit to copy), doing reviews on several subjects including foods/restaurants/recipes etc, the first thing that stood out was the salt. That was obviously too much, probably an innocent error. Secondly, preparation for me is rinse and dry the ribs, place in baggies with liquid smoke for two -four hours, remove and apply a film of good olive oil, coat with a dry rub of ingredients like, a cup of brown sugar, 1/4 cup chili powder, 2 tbsp cumin, 2 tbsp dry mustard, 2 tbsp smoked paprika, 2 tsp lemon pepper, 1 tsp garlic salt, 1 tsp ground cinnamon, 1/2 tsp ground fresh pepper-Old Bay seasoning-Lawry's seasoning salt...wrap in foil and let sit a day. Place in foil lined bake dish, add a half cup apple cider vinegar mixed with a half cup apple juice, cover and crimp a foil cover, bake at 325 deg.F for one hour, check ribs and mop with pan sauce. when the meat is still flexible...maybe 15 min-30 minutes apply a thin coat of barbecue sauce. let cook another 15-20 minutes, then transfer to another foil lined bake dish and coat the ribs generously...I like to bring on a broil heat that caramelizes the sugars...and yabba do, you'll be asked for ribs every time! A few changes, same principle.

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rob w. March 15, 2015

Meat was really tender but the SALT was unreal. Did they mean 1 tsp.????? We loved the taste but you can really cut the salt and pepper back.

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Linda B. July 17, 2014

I generally cook babyback ribs because I like "fall off the bone" ribs and usually the country style I have found to be a tougher rib! Wow did this recipe change my mind!!! Not only was it so easy, but these were fork tender and just mouth watering delicious!!! The rub you can easily add your own blend of spices which I did..I kicked it up just a bit with some cayenne pepper and added just a bit of brown sugar as well. I didn't use as much salt as this recipe called for, but again its just a simple "use your own judgement on the spices"! You won't be disappointed on these ribs, if you want meat that falls apart and is succulent and juicy...this is a must make for your recipe collection!

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blueyslori_11220657 September 24, 2015

I like this recipe. I needed to know how long to cook ribs found this. this is a good basic plan. I agree about the salt (heavy) and the timing, my came out a little dry also. I'm cutting it shorter. I put mine on a bed of sliced apples and onions, with some fresh ground turmeric root and garlic flake. The result was amazing.

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tsucy July 22, 2015

Awesome and very easy. Most simple recipe I found and it taste incredible.

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Jimmy G. July 18, 2015

Very easy and delicious. I will never make baby back ribs again. I did them in the oven (due to storm) but can't wait to finish them on the grill next time.

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dobbssilver June 18, 2015

I had some kind of "pork for barbecue", thought it was country ribs, but I tried the recipe anyway. My husband, who is quite particular about his food, almost demanded that I go get some more of the same meat and fix it the same way! That's a "hit" around here! Delicious, moist, perfect.

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lynnkseaman May 18, 2015

Geeat recipe! I could not agree more about preferring this cut of meat. All I did differently was add a little poultry seasoning. Absolutely delicious!

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Amy H. May 03, 2015
Country Style Pork Ribs