Country-Style Pork Loin in the Crock Pot

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.


  1. Cut pork roast in half.
  2. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
  3. In a large skillet, brown pork in oil over medium-high heat.
  4. Transfer to crock pot.
  5. Pour broth over pork.
  6. Cover and cook on low for 5-6 hours or until tender.
  7. Remove pork and keep warm.
  8. For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.
Most Helpful

3 5

It was okay but not enough flavor for me or hubby....on the flip side though it was really easy to put together with the short ingredient on a day I didn't feel like going out grocery shopping, I'd make it again, maybe just try and throw some more seasoning type things in.

4 5

Doubled the onion powder and mustard, added 1 1/2 t. salt and 1 t. coarse ground pepper to coating mixture. Meat was fork-tender. Thanks for sharing

5 5

Fantastic! My husband, who doles out compliments rarely, if ever, complimented me on this without prompting!