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    You are in: Home / Recipes / Country-Style Pork Loin in the Crock Pot Recipe
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    Country-Style Pork Loin in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    bmcnichol's Note:

    This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.

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    Units: US | Metric


    1. 1
      Cut pork roast in half.
    2. 2
      In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
    3. 3
      In a large skillet, brown pork in oil over medium-high heat.
    4. 4
      Transfer to crock pot.
    5. 5
      Pour broth over pork.
    6. 6
      Cover and cook on low for 5-6 hours or until tender.
    7. 7
      Remove pork and keep warm.
    8. 8
      For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

    Ratings & Reviews:

    • on August 28, 2009


      It was okay but not enough flavor for me or hubby....on the flip side though it was really easy to put together with the short ingredient on a day I didn't feel like going out grocery shopping, I'd make it again, maybe just try and throw some more seasoning type things in.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012


      Doubled the onion powder and mustard, added 1 1/2 t. salt and 1 t. coarse ground pepper to coating mixture. Meat was fork-tender. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008


      Fantastic! My husband, who doles out compliments rarely, if ever, complimented me on this without prompting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country-Style Pork Loin in the Crock Pot

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 369.0
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 3.0 g
    Cholesterol 108.8 mg
    Sodium 267.6 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 38.4 g

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