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    You are in: Home / Recipes / Country-Style Pork Chops Recipe
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    Country-Style Pork Chops

    Country-Style Pork Chops. Photo by Krystal McDow

    1/1 Photo of Country-Style Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Krystal McDow's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chop with salt and lemon pepper, and sear in a nonstick skillet coated with nonstick cooking spray, for about 5 minutes on each side or until cooked through. Remove chop from pan.
    2. 2
      In the same pan, saute the shallots for about 2 minutes. Then add mustard, chicken stock, and water and reduce until thick--should coat the back of a spoon. Top the pork chop with the sauce.
    3. 3
      In the same pan, saute spinach and tomatoes until the spinach is wilted. Top spinach and tomatoes with grated parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Country-Style Pork Chops

    Serving Size: 1 (344 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 123
    39%
    Total Fat 13.6 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 103.7 mg
    34%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    9%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    lemon pepper

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