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    You are in: Home / Recipes / Country Style Pork and Sauerkraut Recipe
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    Country Style Pork and Sauerkraut

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 12, 2002

      This is the first recipe that we have tried and it was FANTABULOUS !!!!!!!!!!

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    • on March 12, 2009

      This is a wonderful recipe! I love the fact that the sauerkraut mellows with cooking yet the brown sugar and applesauce isn't too sweet...just right. It really helps to cut the acidity of the kraut too. The only change I made was to cook it in a 200 degree oven for about 5 hrs. It was falling off the bone yet nice and moist. I will definately make this recipe again and again. Thanks for posting!

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    • on April 02, 2008

      This recipie was great. The sauerkraut had wonderful flavor. My husband really, really liked it! Julie

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    Nutritional Facts for Country Style Pork and Sauerkraut

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.6
     
    Calories from Fat 415
    61%
    Total Fat 46.1 g
    70%
    Saturated Fat 15.2 g
    76%
    Cholesterol 156.4 mg
    52%
    Sodium 867.0 mg
    36%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.8 g
    35%
    Protein 39.8 g
    79%

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