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    You are in: Home / Recipes / Country Style Pork and Sauerkraut Recipe
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    Country Style Pork and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Shelli's Note:

    Very simple and very good--found it in a magazine several years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan, brown ribs and season with onion salt/powder.
    2. 2
      Place in baking dish.
    3. 3
      Combine remaining ingredients and pour over ribs.
    4. 4
      Cover and bake at 350° for 1 1/2 to 2 hours.

    Ratings & Reviews:

    • on August 12, 2002

      55

      This is the first recipe that we have tried and it was FANTABULOUS !!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      55

      This is a wonderful recipe! I love the fact that the sauerkraut mellows with cooking yet the brown sugar and applesauce isn't too sweet...just right. It really helps to cut the acidity of the kraut too. The only change I made was to cook it in a 200 degree oven for about 5 hrs. It was falling off the bone yet nice and moist. I will definately make this recipe again and again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008

      This recipie was great. The sauerkraut had wonderful flavor. My husband really, really liked it! Julie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Style Pork and Sauerkraut

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 675.6
     
    Calories from Fat 415
    61%
    Total Fat 46.1 g
    70%
    Saturated Fat 15.2 g
    76%
    Cholesterol 156.4 mg
    52%
    Sodium 867.0 mg
    36%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.8 g
    35%
    Protein 39.8 g
    79%

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