Recipe by Dienia B.
Uses canned peaches; in crock pot; from Favorite Recipes Dodge County Extension Clubs 1976. Looks like they might have used this at church functions like pancake suppers or the like.
Top Review by weekend cooker
This was just plain Wonderful !! Had this going in the slow cooker, while the DS, and kids went to church, wanted to hang around due to the cooking time, and did not want to burn this. Used this for a topping over some wheat toast, and some pancakes. Made for PRMR tag.
- 4 (30 ounce) cans peaches, drained
- 3 1⁄2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1⁄2 teaspoon allspice