Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Style Macaroni and Cheese Recipe
    Lost? Site Map

    Country Style Macaroni and Cheese

    Country Style Macaroni and Cheese. Photo by Lainey6605

    1/3 Photos of Country Style Macaroni and Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    I have been making this recipe since my son was small, it's also great made with rotini (corkscrew) pasta ---prep time does not include cooking the macaroni, you may omit the breadcrumb topping if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    • 1 1/2 cups dry breadcrumbs
    • 2 tablespoons melted butter

    Directions:

    1. 1
      Set oven to 350 degrees F.
    2. 2
      For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
    3. 3
      In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
    4. 4
      In a medium saucepan melt butter, add flour; stir well.
    5. 5
      Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
    6. 6
      Add in parsley then pour over macaroni mixture.
    7. 7
      Transfer to a large casserole dish.
    8. 8
      Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
    9. 9
      Bake for 30-40 minutes or until top is a light golden brown.

    Ratings & Reviews:

    • on July 06, 2009

      55

      Wow - I have never even liked Macaroni and Cheese _ I made this for my granddaughters (ages 6, 9 and 18) when they visited. They decided it was the best they had ever had (and these girls are mac and cheese afficiandos) and I loved it too - very creamy and rich. I had to make it again the next night for them! Kittencal - you are my hero - no kidding - every one of your recipes I have tried has been perfection! thank you so much for your generousity in sharing your fabulous recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Another delicious recipe from Kittencal! This was so creamy and yummy! I was looking for a recipe for mac and cheese that contained cream cheese, to try and copy a dish that I tasted at a potluck dinner...this was perfect! I don't really like a lot of breadcrumbs, so I probably only used about a 1/5th of what it called for, and I left out the parsley by accident. Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      The phrase that comes to mind is Kick A$$!!! Can I say that? This recipe is rediculously good. I'll definately be making it again. I didn't use the bread crumb topping and I upped the macaroni to 2 cups (which was fine, there's more then enough sauce for it!) Keeper keeper keeper. Thanks Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Country Style Macaroni and Cheese

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.7
     
    Calories from Fat 596
    55%
    Total Fat 66.3 g
    102%
    Saturated Fat 41.0 g
    205%
    Cholesterol 207.2 mg
    69%
    Sodium 2392.7 mg
    99%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.6 g
    50%
    Protein 38.0 g
    76%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes