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    You are in: Home / Recipes / Country Style Macaroni and Cheese Recipe
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    Country Style Macaroni and Cheese

    Country Style Macaroni and Cheese. Photo by Lainey6605

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    I have been making this recipe since my son was small, it's also great made with rotini (corkscrew) pasta ---prep time does not include cooking the macaroni, you may omit the breadcrumb topping if desired.

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    Units: US | Metric


    • 1 1/2 cups dry breadcrumbs
    • 2 tablespoons melted butter


    1. 1
      Set oven to 350 degrees F.
    2. 2
      For topping; in a bowl combine the breadcrumbs with melted butter; set aside.
    3. 3
      In a large saucepan, cook the macaroni until firm-tender; drain, and add the Velveeta cheese, stir well; set aside.
    4. 4
      In a medium saucepan melt butter, add flour; stir well.
    5. 5
      Add in the milk or half and half, mustard, cream cheese, salt and pepper, then stir until cream cheese is thoroughly combined and melted.
    6. 6
      Add in parsley then pour over macaroni mixture.
    7. 7
      Transfer to a large casserole dish.
    8. 8
      Top with 1-1/2 cups breadcrumbs mixed with 2 Tbsp melted butter.
    9. 9
      Bake for 30-40 minutes or until top is a light golden brown.

    Ratings & Reviews:

    • on July 06, 2009


      Wow - I have never even liked Macaroni and Cheese _ I made this for my granddaughters (ages 6, 9 and 18) when they visited. They decided it was the best they had ever had (and these girls are mac and cheese afficiandos) and I loved it too - very creamy and rich. I had to make it again the next night for them! Kittencal - you are my hero - no kidding - every one of your recipes I have tried has been perfection! thank you so much for your generousity in sharing your fabulous recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009


      Another delicious recipe from Kittencal! This was so creamy and yummy! I was looking for a recipe for mac and cheese that contained cream cheese, to try and copy a dish that I tasted at a potluck dinner...this was perfect! I don't really like a lot of breadcrumbs, so I probably only used about a 1/5th of what it called for, and I left out the parsley by accident. Yum!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010


      The phrase that comes to mind is Kick A$$!!! Can I say that? This recipe is rediculously good. I'll definately be making it again. I didn't use the bread crumb topping and I upped the macaroni to 2 cups (which was fine, there's more then enough sauce for it!) Keeper keeper keeper. Thanks Kitten!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Country Style Macaroni and Cheese

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.7
    Calories from Fat 596
    Total Fat 66.3 g
    Saturated Fat 41.0 g
    Cholesterol 207.2 mg
    Sodium 2392.7 mg
    Total Carbohydrate 80.4 g
    Dietary Fiber 3.5 g
    Sugars 12.6 g
    Protein 38.0 g

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