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    You are in: Home / Recipes / Country Style Ground Beef Meat Pie Recipe
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    Country Style Ground Beef Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Kittencalskitchen's Note:

    This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
    2. 2
      Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
    3. 3
      Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
    4. 4
      Fit bottom pie pastry into each 9-inch deep-dish pie plates.
    5. 5
      Divide the beef misture between each pie plate.
    6. 6
      Top each pie with top pie crusts then flute edges together.
    7. 7
      Cut slits in top of crust each, then place onto a baking sheet.
    8. 8
      Bake in 450 degrees F (bottom rack) oven for 15 minutes.
    9. 9
      Reduce heat to 350 degrees F and continue baking for another 30 minutes.
    10. 10
      Cool slightly before slicing.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 10, 2009

      45

      My kids liked it which is very significant. To me, it seemed to be a little too dry and I thought adding cornstarch with a little water instead of cooking the filling until all the liquid is gone may help holding it together plus adding some moisture. Also I added frozen corn which I had in my freezer. I would add some frozen vege like peas & carrot or mixed vege to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Style Ground Beef Meat Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.7
     
    Calories from Fat 212
    60%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 66.3 mg
    22%
    Sodium 202.7 mg
    8%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.6 g
    2%
    Protein 18.1 g
    36%

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