Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Style Ground Beef Meat Pie Recipe
    Lost? Site Map

    Country Style Ground Beef Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    Kittencalskitchen's Note:

    This recipe makes two pies and may be made using using either ground pork or ground beef or half of each, I prefer the half each!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes.
    2. 2
      Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. cook while stirring until liquid has completely evaporated.
    3. 3
      Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool.
    4. 4
      Fit bottom pie pastry into each 9-inch deep-dish pie plates.
    5. 5
      Divide the beef misture between each pie plate.
    6. 6
      Top each pie with top pie crusts then flute edges together.
    7. 7
      Cut slits in top of crust each, then place onto a baking sheet.
    8. 8
      Bake in 450 degrees F (bottom rack) oven for 15 minutes.
    9. 9
      Reduce heat to 350 degrees F and continue baking for another 30 minutes.
    10. 10
      Cool slightly before slicing.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on February 10, 2009


      My kids liked it which is very significant. To me, it seemed to be a little too dry and I thought adding cornstarch with a little water instead of cooking the filling until all the liquid is gone may help holding it together plus adding some moisture. Also I added frozen corn which I had in my freezer. I would add some frozen vege like peas & carrot or mixed vege to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Style Ground Beef Meat Pie

    Serving Size: 1 (168 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 8.8 g
    Cholesterol 66.3 mg
    Sodium 202.7 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 1.1 g
    Sugars 0.6 g
    Protein 18.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes