Total Time
25mins
Prep 5 mins
Cook 20 mins

I got this while visiting on the Gulf Coast, and the flavour combination is amazing. I don't even want to know how many calories and/or fat grams it contains, but sometimes you just have to eat something for the pure pleasure of it.

Ingredients Nutrition

Directions

  1. In a cast iron skillet, brown bacon and onions until bacon is crispy.
  2. Remove bacon and onions with a slotted spoon and drain on paper towels. Reserve 1/4 cup of pan drippings.
  3. In a small bowl, mix together vinegar and sugar; add to skillet.
  4. Bring to a boil, then add green beans.
  5. Reduce heat and simmer 5 minutes.
  6. Return bacon and onion mixture to the pan and heat through, about another 5 minutes, stirring occasionally.

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