Country-Style Greek Salad
- Ready In:
- 30mins
- Ingredients:
- 15
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
-
Vinaigrette
- 1 1⁄2 tablespoons red wine vinegar
- 1 teaspoon lemon lemon, juice of
- 2 teaspoons minced fresh oregano leaves
- 1⁄2 teaspoon table salt
- 1⁄8 teaspoon ground black pepper
- 1 minced medium garlic clove (about 1 teaspoon)
- 6 tablespoons olive oil
-
Salad
- 1⁄2 medium red onion, sliced thin (about 3/4 cup)
- 2 medium cucumbers, peeled, halved lengthwise, seeded, and cut into 1/8-inch-thick slices (about 4 cups)
- 6 large vine-ripened tomatoes, each tomato cored, seeded, and cut into 12 wedges (about 2 pounds)
- 1⁄4 cup loosely packed torn fresh parsley leaves
- 1⁄4 cup loosely packed torn fresh mint leaves
- 6 ounces jarred roasted red peppers, cut into 1/2 by 2-inch strips (about 1 cup)
- 20 large kalamata olives, each olive pitted and quartered lengthwise
- 5 ounces feta cheese, crumbled (1 cup)
directions
- Whisk vinaigrette ingredients in large bowl until combined. Add onion and cucumber and toss; let stand to blend flavors, about 20 minutes.
- Add tomatoes, parsley, mint, and peppers to bowl with onions and cucumbers; toss to coat with dressing.
- Transfer salad to wide, shallow serving bowl or platter; sprinkle olives and feta over salad. Serve immediately.
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RECIPE SUBMITTED BY
These are my "girls"
I am a wife,mom, massaage therapist that loves to cook, and collect recipes I collect Southern Living cookbooks,Cooking Southern Style, Gourmet and other recipe collections. I like to curl up with a good cookbook!
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