Country Style Fried Skillet Potatoes

READY IN: 25mins
Recipe by Kittencal@recipezazz

If possible use a cast-iron skillet for this but any skillet will do, also use only shortening for this. Cooking time is only estimated depending on the size you cut the potatoes, adjust all seasonings to taste. Make certain that you the cooked cubed potatoes are cold before using in this recipe!

Top Review by FrenchBunny

Delicious !! Made these last week for lunch. Went perfect with my Eggs Benedict. I cut the potatoes in half since it was just the two of us and for a lunch. I used butter flavored Crisco. I cooked the potatoes in the morning using red small potatoes and put them in a container till lunch time. I used my seasoning salt I made with the garlic powder and paprika and fresh ground pepper. Fried mine up in a cast iron skillet and they browned up so beautifully. They took about 15 minutes to cook up just right. The flavor was so wonderful Kitten, we both enjoyed these so much. Thanks once again Kitten.

Ingredients Nutrition


  1. In a large cast-iron skillet heat the shortening over medium-high heat.
  2. Add in the cubed potatoes and cook stirring until the potatoes are golden brown.
  3. Season with seasoned salt, black pepper, garlic and paprika.
  4. Serve hot.
  5. Delicious!

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