Total Time
1hr 25mins
Prep 45 mins
Cook 40 mins

This is from Anjali Vellody's FOOD column, Weekend. Enjoy!

Ingredients Nutrition


  1. Spread the cornmeal on a waxed paper.
  2. Keep aside.
  3. Coat both sides of the fish with the cornmeal.
  4. Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
  5. Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
  6. Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
  7. Remove from heat.
  8. Serve hot.
  9. Enjoy!