Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country-Style Curry With Ground Beef and Green Beans Recipe
    Lost? Site Map

    Country-Style Curry With Ground Beef and Green Beans

    Country-Style Curry With Ground Beef and Green Beans. Photo by JackieOhNo!

    1/2 Photos of Country-Style Curry With Ground Beef and Green Beans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Ck2plz's Note:

    This recipes comes out of the Quck and Easy Thai Cook Book. You can add bamboo shoots, eggplant, and baby corn to this dish. Sliced Pork or chicken can be interchanged with the ground beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat the oil in a large skillet over medium heat; add the garlic, and toss well. Add the curry paste and cook, mashing and stirring to dissolve it, until fragrant and softened, 2 to 3 minutes.
    2. 2
      Crumble the ground beef and then add the nushrooms. Cook, tossing often, untl the meat and mushrooms are browned and seasoned with the curry pasted, 2 to 3 minutes.
    3. 3
      Add the chicken broth, green beans, zucchini, lime leaves (if using), fish sauce, sugar, and salt and bring to a gentle boil. Cook 3 to 5 minutes, until the vegetables are tender and the meat is cooked. Stir in the basil leaves and remove from heat.

    Browse Our Top Thai Recipes

    Ratings & Reviews:

    • on August 20, 2013


      This was really delicious and fairly easy to put together, although it was very soupy. I doubled the recipe, and used Japanese eggplant fresh from the farm! I could not find the lime leaves, but added a dash of fresh lime juice. When it came time to add the broth, I ended up only added 4 cups (instead of 6) and probably could have used just 2-3 to make it less soupy. I served this with some jasmine rice. This has wonderful flavor and will be made again. Made by a Tasty Tester for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2013


      Tasty, but not what I expected. Soup-like. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country-Style Curry With Ground Beef and Green Beans

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.6
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.6 g
    Cholesterol 38.5 mg
    Sodium 1959.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 3.7 g
    Sugars 8.9 g
    Protein 17.7 g

    The following items or measurements are not included:

    red curry paste

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes