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    You are in: Home / Recipes / Country Style Chicken Curry With Dhal Recipe
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    Country Style Chicken Curry With Dhal

    Country Style Chicken Curry With Dhal. Photo by Brian Holley

    1/1 Photo of Country Style Chicken Curry With Dhal

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Brian Holley's Note:

    This simple country style recipe was sent to me by an Indian friend. The use of a pressure cooker cuts the cooking time, so the whole dish is finished in under half an hour. You won't find this food in an Indian restaurant, as it is very authentic. Tastey, serve with plain boiled rice.

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    Units: US | Metric


    1. 1
      Heat the oil in a pressure cooker over medium heat. Add the chopped onion and 2 tsp garam masala. Fry till the onions just start to colour.
    2. 2
      Add the ginger, garlic, tumeric and chicken. Stir to coat the chicken with the spices.
    3. 3
      Add the chilli powder, coriander powder, coconut, water and stock cube.
    4. 4
      Place lid on cooker and bring up to presure, cook for 10 minutes.
    5. 5
      Release the pressure, add the lentils, stir through to allow the lentils to warm, add the last of the garam masala stir. Adjust seasoning to your taste.
    6. 6
      Serve garnished with the chopped coriander leaves.

    Ratings & Reviews:


    Nutritional Facts for Country Style Chicken Curry With Dhal

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.4
    Calories from Fat 330
    Total Fat 36.7 g
    Saturated Fat 10.2 g
    Cholesterol 140.7 mg
    Sodium 436.4 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 4.1 g
    Sugars 2.1 g
    Protein 39.1 g

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