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    You are in: Home / Recipes / Country-Style Breakfast Sausage Recipe
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    Country-Style Breakfast Sausage

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2009

      Worth giving up everyone of my hidden Twinkies. Made for Partying the Diabetic Way.

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    • on April 02, 2007

      I have been on a 4-yr mission to satisfy my craving for US-style savory pork sausage to use for biscuits & gravy, etc. While grd pork is found here, savory pork sausage is not. Using grd pork only, this recipe got me closer than any other & I feel I am a 2nd try away from being where I want to be. The spice mix is true to my goal & I will try an added combo of salt, Tobasco, cilantro or garlic to take the final step. You have my gratitude & 4* for getting me closer to my goal than I thot I would ever be. Kudos to you from me & my DH! :-)

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    • on January 26, 2007

      I bought ready ground turkey and made my own ground pork tederloin. Lovely flavor, as stated this recipe cuts way back on fat etc. I served these for Dinner with fried onion/mushrooms, butternut squash with apples & cranberrie, Carrots and almond green beans Mmmm Thanks ElaineAnn for posting

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    Nutritional Facts for Country-Style Breakfast Sausage

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 118.6
     
    Calories from Fat 44
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 49.5 mg
    16%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 16.2 g
    32%

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