Country-Style Breakfast Sausage

READY IN: 25mins
Recipe by ElaineAnn

These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.

Top Review by Bergy

I bought ready ground turkey and made my own ground pork tederloin. Lovely flavor, as stated this recipe cuts way back on fat etc. I served these for Dinner with fried onion/mushrooms, butternut squash with apples & cranberrie, Carrots and almond green beans Mmmm Thanks ElaineAnn for posting

Ingredients Nutrition

Directions

  1. Mix meat and seasonings together.
  2. Shape into 12 patties.
  3. Spray skillet with non-stick spray.
  4. Brown patties on each side.
  5. Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
  6. NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.

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