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    You are in: Home / Recipes / Country Style Breakfast Potatoes Recipe
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    Country Style Breakfast Potatoes

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on February 27, 2010

      Making great country-style potatoes has always eluded me. Still, I plugged on, thinking one day I'd find the recipe that would work for me. THIS one is "it"; the potatoes turned out magnificent and we were fighting over the last scraps from the pan. I think the two secrets are the addition of water and using the seasoned salt. I had no Lawry's on hand so I used this recipe to make it: Mrs. Knudson's Season Salt . Thanks SO much for sharing this recipe; it will be our classic breakfast potato recipe from now on!!!

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    • on November 13, 2011

      Very good. I didn't peel the potatoes as we like it with the skin on. Thanks!!!

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    • on August 29, 2011

      The only reason I tried this recipe was because everyone gave it 5 stars. The pessimist I am, it made me very curious how something can be that delicious using so few ingredients. So glad I was proven wrong because these were the best breakfast potatoes I've ever tasted. The only thing I did differently was keep the skin on (mostly out of laziness but I do like red potatoes with the skin...) and I made 5 potatoes instead of 2. Very happy with that decision because between me and my husband, the pan was scraped clean. The seasoning salt is definitely the magic ingredient.

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    • on November 08, 2009

      These were delicious! We all loved them. Thanks so much for the recipe.

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    • on October 19, 2009

      Delicious! I'm pregnant and have been craving country potatoes. This recipe was PERFECT! Instead of red, I used regular potatoes and I also used a little extra oil so I ended up not having to add water. These turned out so great! DH couldn't stop ranting and raving about them! Yum!

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    • on October 04, 2009

      So easy and so delicious!

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    • on July 05, 2009

      Great potatoes. I served it with scrambled eggs, and ham. Very filling breakfast.

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    • on April 04, 2009

      yum! i double the recipe and added garlic powder to suit my tastes. love how easy they are! will use the leftovers on breakfast burritos tomorrow!

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    • on December 28, 2008

      So simple yet full of flavor, I also left out the water and just covered and simmered for about 10 minutes. I also think the seasoning salt is the key to making this so good. These would be a good side to any meal. Thanks!

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    • on May 20, 2008

      These breakfast potatoes were wonderful. I didn't use any water, just used a lid over the skillet and it steamed the potatoes to tender (about 15 minutes). I also doubled the recipe cause we love potatoes and I was afraid it wasn't enough for Dh and I. Thanks for sharing the recipe!

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    • on April 14, 2008

      These were okay. Maybe I used too much water or something but they were a little softer than what I usually prefer fried potatoes to be. Next time I'll use less

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    • on May 28, 2007

      These were absolutely delicious! Thanks for posting this simple but wonderful recipe. I have tried to make these in the past but they never turned out this good. The seasoned salt is the key to making these so good.

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    • on February 07, 2007

      Thank you so much for this recipe! I never knew how to do fried potatoes the right way, and this is it.! Very tasty.

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    Nutritional Facts for Country Style Breakfast Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 186
    54%
    Total Fat 20.7 g
    31%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.2 g
    16%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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