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    You are in: Home / Recipes / Country Style Breakfast Potatoes Recipe
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    Country Style Breakfast Potatoes

    Country Style Breakfast Potatoes. Photo by Herb-Cat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    2 mins

    8 mins

    Chefrey Jeffrey's Note:

    Easy, Yummy potatoes that are great to warm you up on a cold fall morning!

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    Units: US | Metric

    • 2 medium red potatoes, Peeled, and sliced into 1/8-inch pieces
    • 1 small onion, chopped
    • 3 tablespoons vegetable oil
    • salt & pepper (I use Lowry's Season Salt)


    1. 1
      Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
    2. 2
      Add about 3 Tbs water, immediately cover, reduce heat, and
    3. 3
      simmer until potatoes are tender (about 3 to 5 minutes).
    4. 4
      This will make 2 regular servings -- .

    Ratings & Reviews:

    • on February 27, 2010


      Making great country-style potatoes has always eluded me. Still, I plugged on, thinking one day I'd find the recipe that would work for me. THIS one is "it"; the potatoes turned out magnificent and we were fighting over the last scraps from the pan. I think the two secrets are the addition of water and using the seasoned salt. I had no Lawry's on hand so I used this recipe to make it: Mrs. Knudson's Season Salt . Thanks SO much for sharing this recipe; it will be our classic breakfast potato recipe from now on!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2013


      These potatoes are good for any meal not just breakfast! I've used this recipe for years and use russet potatoes as I don't keep the red ones on hand. Sometimes I add a little bacon grease when frying. Yum! Seems like I got my original recipe from a recipe book featuring country singers. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2013


      These turned out really well. Crispy and the water at end make them tender.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Country Style Breakfast Potatoes

    Serving Size: 1 (179 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 343.4
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 39.7 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 4.2 g
    Sugars 4.2 g
    Protein 4.4 g

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