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    You are in: Home / Recipes / Country-Style Breakfast Casserole Recipe
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    Country-Style Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Audrey M's Note:

    A nice warm meal to serve up to family and guests.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat ovent to 350 degrees.
    2. 2
      Lightly spray a 13 x 9 x 2 inch baking pan with vegetable oil spray.
    3. 3
      Heat a medium skillet over medium-high heat.
    4. 4
      Saute sausage for 3 to 4 minutes or until browned, turning occasionally.
    5. 5
      Wipe skillet with a paper towel.
    6. 6
      Add maple syrup and cook for one more minute, stirring to coat together remaining ingredients except green onion.
    7. 7
      Pour over hash browns.
    8. 8
      Bake for one hour, or until center is set.
    9. 9
      Sprinkle with green onion and let cool for at least 10 minutes before cutting into squares.
    10. 10
      If you prepare this casserole ahead of time, cover it with plastic and refrigerate.
    11. 11
      Put the cold casserole in a cold oven, set the thermostate to 350 degrees and bake for 1 hour 10 minutes to 1 hour 15 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Country-Style Breakfast Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.0
     
    Calories from Fat 293
    46%
    Total Fat 32.5 g
    50%
    Saturated Fat 7.3 g
    36%
    Cholesterol 31.9 mg
    10%
    Sodium 1304.8 mg
    54%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 4.9 g
    19%
    Sugars 11.1 g
    44%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    egg substitute

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