Country-Style Baked Ham and Potatoes

READY IN: 1hr 20mins
Recipe by Judy81350

This recipe is so easy to make it scares me. My dad loved it. I made it everytime he came to visit. My whole family loves it. Very easy to make.

Top Review by NancyB

I used country ham and it was way too salty (for my liking - though my husband said it was great). I used more cheese on top - and the potatoes were YUMMY in this. I think I will try it again with regular ham.

Ingredients Nutrition


  1. Grease a 1 1/2 quart baking dish.
  2. Saute' onion in butter until soft but not browned.
  3. Place half of the potatoes in a thin layer in the bottom of the baking dish.
  4. Cover with half the onion.
  5. Place ham on top. spread with mustard.
  6. Cover with remaining onion. Sprinkle with salt and pepper.
  7. Cover with potatoes. Add broth.
  8. Bake at 350F for about 40 minutes.
  9. Add half and half. Sprinkle cheese on top.
  10. Continue baking at 375F until potatoes are tender and cheese is melted, about 15 minutes.
  11. Sprinkle with parsley. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a