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    You are in: Home / Recipes / Country Style Baked Beans Recipe
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    Country Style Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    Mainewmn's Note:

    This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.

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    Units: US | Metric


    1. 1
      Soak the beans in cold water over night for best results.
    2. 2
      Cook the bacon or ham until done and drain off the fat.
    3. 3
      Drain the beans place in large casserole dish add 6 cups of cold water.
    4. 4
      Mix in the remaining ingredients and stir till everything is mixed well.
    5. 5
      Bake in oven at 350 covered for 4-5 hours, checking every hour.
    6. 6
      When the beans begin to look like they absorbed most of the liquids add the 2 more cups of water and continue baking until most of the added liquid is absorbed and beans are soft.
    7. 7

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 17, 2012


      Cut the recipe down for us but otherwise made a written. (I did use fresh garlic over the garlic powder) Very tasty dish! Served with Cajun Collards#347324 and Pulled Pork#362125. Thank you for posting. Made for Fall PAC tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Style Baked Beans

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.9
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 8.5 g
    Cholesterol 38.5 mg
    Sodium 748.1 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 5.1 g
    Sugars 20.2 g
    Protein 10.5 g

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