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    You are in: Home / Recipes / Country Style Appetizers Recipe
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    Country Style Appetizers

    Average Rating:

    2 Total Reviews

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    • on October 30, 2006

      This recipe will make excellent small bite size appetizers with a dipping sauce. I made larger ones to serve as a side dish with dinner this made them a bit dry (not the recipe's fault). I tried to cut back on the butter but found that the ingredients were too dry to hold together. Quick easy tasty recipe Thanks Debe for a new tasty recipe

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    • on November 21, 2005

      I made these last night, and they were delicious. I used only half the butter and it still turned out great. I didn't roll them out..the dough was very moist [I mixed it by hand, and the butter started to melt from the warmth of my hands and the warmth of the potatoes]. Instead I patted it into a rectangle and cut it into squares about 2x2. After baking, I served them for supper instead of as an appetizer. I liked them plain, my husband preferred to dip them in ketchup. Thanks for a new way to use up leftover mashed potatoes.

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    Nutritional Facts for Country Style Appetizers

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 390.3
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.7 g
    Cholesterol 62.5 mg
    Sodium 1105.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 2.2 g
    Sugars 2.8 g
    Protein 5.2 g


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