Country Style Appetizers

Total Time
32mins
Prep 20 mins
Cook 12 mins

Directions

  1. Preheat oven to 375F degrees.
  2. In bowl combine soup mix with potatoes butter and flour.
  3. On a floured board roll dough to 1/4 in thickness.
  4. Cut into shapes with cookie cutters.
  5. Place on ungreased baking sheet.
  6. Bake 12 minutes.
  7. Makes about 4 dozen appetizers.
Most Helpful

This recipe will make excellent small bite size appetizers with a dipping sauce. I made larger ones to serve as a side dish with dinner this made them a bit dry (not the recipe's fault). I tried to cut back on the butter but found that the ingredients were too dry to hold together. Quick easy tasty recipe Thanks Debe for a new tasty recipe

Bergy October 30, 2006

I made these last night, and they were delicious. I used only half the butter and it still turned out great. I didn't roll them out..the dough was very moist [I mixed it by hand, and the butter started to melt from the warmth of my hands and the warmth of the potatoes]. Instead I patted it into a rectangle and cut it into squares about 2x2. After baking, I served them for supper instead of as an appetizer. I liked them plain, my husband preferred to dip them in ketchup. Thanks for a new way to use up leftover mashed potatoes.

Terri Newell November 21, 2005