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    You are in: Home / Recipes / Country Style Appetizers Recipe
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    Country Style Appetizers

    Country Style Appetizers. Photo by Bergy

    1/1 Photo of Country Style Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      In bowl combine soup mix with potatoes butter and flour.
    3. 3
      On a floured board roll dough to 1/4 in thickness.
    4. 4
      Cut into shapes with cookie cutters.
    5. 5
      Place on ungreased baking sheet.
    6. 6
      Bake 12 minutes.
    7. 7
      Makes about 4 dozen appetizers.

    Ratings & Reviews:

    • on October 30, 2006


      This recipe will make excellent small bite size appetizers with a dipping sauce. I made larger ones to serve as a side dish with dinner this made them a bit dry (not the recipe's fault). I tried to cut back on the butter but found that the ingredients were too dry to hold together. Quick easy tasty recipe Thanks Debe for a new tasty recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2005


      I made these last night, and they were delicious. I used only half the butter and it still turned out great. I didn't roll them out..the dough was very moist [I mixed it by hand, and the butter started to melt from the warmth of my hands and the warmth of the potatoes]. Instead I patted it into a rectangle and cut it into squares about 2x2. After baking, I served them for supper instead of as an appetizer. I liked them plain, my husband preferred to dip them in ketchup. Thanks for a new way to use up leftover mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Style Appetizers

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 390.3
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 14.7 g
    Cholesterol 62.5 mg
    Sodium 1105.6 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 2.2 g
    Sugars 2.8 g
    Protein 5.2 g

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