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    You are in: Home / Recipes / Country Stuffed Pork Chops Recipe
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    Country Stuffed Pork Chops

    Country Stuffed Pork Chops. Photo by Bay Laurel

    1/1 Photo of Country Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Kittencalskitchen's Note:

    If you want to impress you dinner guests with a wonderful meal...then this one is it, pork chops with a wonderful-tasting stuffing in the middle If desired, the chops can be browned before stuffing and baking. (Note: you can do it yourself, but I always get my corner butcher to slice pockets in the pork chops, also, make sure that the pork chops are cut thick enough to stuff).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 325 degrees.
    2. 2
      Prepare a 13" x 9" greased baking pan.
    3. 3
      In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
    4. 4
      Sprinkle a little cinnamon and cloves over the apples.
    5. 5
      Combine veggie mixture with the bread crumbs.
    6. 6
      Add eggs, apples and sherry.
    7. 7
      Season with a dash of thyme, salt and pepper to taste.
    8. 8
      Stuff pork chop pockets.
    9. 9
      Bake for 1 hour, or until chops are cooked.
    10. 10
      Baste with juices.
    11. 11
      Sprinkle with paprika.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 18, 2012

      55

      Great way to serve pork. Followed directions exactly. The stuffing is really good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2010

      55

      Super yummy. How could pork inside pork not be good? I decreased the number of chops but kept the same amount of sausage so these were really stuffed!! Thanks for sharing Kittencal!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Stuffed Pork Chops

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 603.3
     
    Calories from Fat 283
    47%
    Total Fat 31.5 g
    48%
    Saturated Fat 10.2 g
    51%
    Cholesterol 231.0 mg
    77%
    Sodium 595.4 mg
    24%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.7 g
    14%
    Protein 53.6 g
    107%

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