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    You are in: Home / Recipes / Country Sponge Cake 1972 Recipe
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    Country Sponge Cake 1972

    Country Sponge Cake 1972. Photo by - Momma Loon

    1/1 Photo of Country Sponge Cake 1972

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    andypandy's Note:

    Fast, large, easy sponge cake. I use this for Strawberry Shortcake or with fresh peaches and cream.

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    Ingredients:

    Yield:

    10inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 325 degrees Fahrenheit.
    2. 2
      In a large mixer bowl, beat the egg whites until foamy.
    3. 3
      Add the cream of tartar and continue beating until stiff peaks form.
    4. 4
      Set aside.
    5. 5
      In other mixer bowl beat egg yolks on high speed for one minute.
    6. 6
      Add the sugar, salt, lemon juice, and zest.
    7. 7
      Beat on high speed for 5 minutes.
    8. 8
      By hand, with a spatula, fold the flour quickly into the yolk mixture.
    9. 9
      Add about 1/3 of the beaten egg whites into the mixture and fold in also.
    10. 10
      Add the remaining whites in two additions, folding and combining well but not deflating the air beaten into the whites. Little patches of white still show, that's okay.
    11. 11
      Place in an UNGREASED angel food TUBE pan.
    12. 12
      Bake for 40 minutes; top will be a nice golden brown.
    13. 13
      Remove from oven to a rack to cool for one hour undisturbed.
    14. 14
      Loosen around edges and bottom with sharp knife.
    15. 15
      Tip cake out of pan onto rack and cool completely before serving or storing.

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    Ratings & Reviews:

    • on July 12, 2006

      55

      This is such a beautiful five star cake. I have made it several times now, and each and every time it has been fabulous. Great recipe, thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Sponge Cake 1972

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1704.1
     
    Calories from Fat 267
    15%
    Total Fat 29.7 g
    45%
    Saturated Fat 9.5 g
    47%
    Cholesterol 1116.0 mg
    372%
    Sodium 1012.6 mg
    42%
    Total Carbohydrate 310.5 g
    103%
    Dietary Fiber 2.3 g
    9%
    Sugars 201.5 g
    806%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    lemons

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