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    You are in: Home / Recipes / Country Spice Pudding Recipe
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    Country Spice Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 23, 2009

      I cooked it at 200C for 40 mins and it was delicious. It more comfortably serves 6 than 8 but other than that the recipe worked as stated. Don't be conned by the tiny amount of batter - it really does need that size casserole dish! We had it after spicy Indian food and it was lush. Next time we will try it with vanilla ice-cream. Thanks for posting!

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    • on December 11, 2008

      Absolutely delish! Great for those rainy days.... My kids love it more than my rice pudding...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      This is sooo good. This recipe was very easy to make and the family just loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Country Spice Pudding

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 59
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.2 g
    165%
    Protein 2.6 g
    5%

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