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    You are in: Home / Recipes / Country Spice Pudding Recipe
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    Country Spice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CountryMama's Note:

    I love making this when I want a warm, spicy dessert. It bakes into a cake with sauce underneath. The best part is that there's only one bowl to wash afterwards! This is from the Victorian Epicure Recipe Book - Volume 1.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pudding

    Sauce

    Directions:

    1. 1
      Butter a 10 cup (2.5 L) casserole dish.
    2. 2
      Combine all dry pudding ingredients in a large bowl.
    3. 3
      Add raisins, then stir in milk and vanilla.
    4. 4
      Pour into casserole.
    5. 5
      Sauce: Reuse mixing bowl (no need to wash).
    6. 6
      Mix brown sugar, spices, vanilla, butter, and boiling water.
    7. 7
      Pour over pudding in casserole dish.
    8. 8
      DO NOT STIR.
    9. 9
      Bake, uncovered, in centre of oven for 30-35 minutes.
    10. 10
      Let stand 10 minutes before serving to thicken sauce slightly.

    Ratings & Reviews:

    • on August 23, 2009

      45

      I cooked it at 200C for 40 mins and it was delicious. It more comfortably serves 6 than 8 but other than that the recipe worked as stated. Don't be conned by the tiny amount of batter - it really does need that size casserole dish! We had it after spicy Indian food and it was lush. Next time we will try it with vanilla ice-cream. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2008

      55

      Absolutely delish! Great for those rainy days.... My kids love it more than my rice pudding...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2006

      55

      This is sooo good. This recipe was very easy to make and the family just loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Spice Pudding

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 59
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 17.3 mg
    5%
    Sodium 228.0 mg
    9%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 41.2 g
    165%
    Protein 2.6 g
    5%

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