Country Seed Bread for the Bread Machine

"Honey white bread with flax seeds, sesame seeds and poppy seeds mixed in the dough."
 
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photo by CulinaryQueen photo by CulinaryQueen
photo by CulinaryQueen
photo by Angela UAE photo by Angela UAE
Ready In:
3hrs 15mins
Ingredients:
10
Yields:
1 1pound loaf
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ingredients

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directions

  • Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
  • (If you like, seeds can be added untoasted).
  • Add ingredients in order given and bake on basic cycle.

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Reviews

  1. This bread was a life-saver today because what I really needed was a bread with no milk or butter in it because mine went bad in a long power outage and I haven't gotten myself fully restocked. The bread tastes great too. The only alteration I made was that I have a mix of sunflower seeds, sesame seeds, flax seeds, poppy seeds, oats and wheat berries that I have on hand and I used some of that rather than just the seeds you suggested. Very tasty!
     
  2. I used 1 cup each of the flour. didn't have sesame seeds, I added some sunflower seeds instead. I removed after kneading cycle and shaped and baked in oven after it rose again.
     
  3. Soft on the inside with a crunchy crust. As I wanted more of a wholewheat bread, I used only a 1/2 cup of bread flour and 1 1/2 cups of ww bread flour. You didn't specify what oil to use so I used half veggie oil and half sesame oil and didn't have flax seeds, so used sunflower and pumpkin seeds along with the sesame and poppy. I also baked it in the oven as I don't like the square shape of my bread machine pan. I baked it in a loaf pan at 200C/400F for 25 minutes. Thanks!
     
  4. This tasted wonderful hot out of the breadmaker, but I found it dried out very fast...
     
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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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