4 Reviews

This bread was a life-saver today because what I really needed was a bread with no milk or butter in it because mine went bad in a long power outage and I haven't gotten myself fully restocked. The bread tastes great too. The only alteration I made was that I have a mix of sunflower seeds, sesame seeds, flax seeds, poppy seeds, oats and wheat berries that I have on hand and I used some of that rather than just the seeds you suggested. Very tasty!

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hudelei December 08, 2002

I used 1 cup each of the flour. didn't have sesame seeds, I added some sunflower seeds instead. I removed after kneading cycle and shaped and baked in oven after it rose again.

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Dorel March 18, 2008

Soft on the inside with a crunchy crust. As I wanted more of a wholewheat bread, I used only a 1/2 cup of bread flour and 1 1/2 cups of ww bread flour. You didn't specify what oil to use so I used half veggie oil and half sesame oil and didn't have flax seeds, so used sunflower and pumpkin seeds along with the sesame and poppy. I also baked it in the oven as I don't like the square shape of my bread machine pan. I baked it in a loaf pan at 200C/400F for 25 minutes. Thanks!

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CulinaryQueen January 25, 2007

This tasted wonderful hot out of the breadmaker, but I found it dried out very fast...

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Stephy Turner December 20, 2005
Country Seed Bread for the Bread Machine