Prep 15 mins
Cook 3 hrs
Honey white bread with flax seeds, sesame seeds and poppy seeds mixed in the dough.
- 3⁄4 cup water
- 4 teaspoons honey
- 4 teaspoons oil
- 1⁄2 teaspoon salt
- 1 1⁄3 cups bread flour
- 2⁄3 cup whole wheat flour
- 3 tablespoons flax seeds
- 4 teaspoons sesame seeds
- 2 teaspoons poppy seeds
- 1 1⁄4 teaspoons yeast
- Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
- (If you like, seeds can be added untoasted).
- Add ingredients in order given and bake on basic cycle.
This bread was a life-saver today because what I really needed was a bread with no milk or butter in it because mine went bad in a long power outage and I haven't gotten myself fully restocked. The bread tastes great too. The only alteration I made was that I have a mix of sunflower seeds, sesame seeds, flax seeds, poppy seeds, oats and wheat berries that I have on hand and I used some of that rather than just the seeds you suggested. Very tasty!
I used 1 cup each of the flour. didn't have sesame seeds, I added some sunflower seeds instead. I removed after kneading cycle and shaped and baked in oven after it rose again.
Soft on the inside with a crunchy crust. As I wanted more of a wholewheat bread, I used only a 1/2 cup of bread flour and 1 1/2 cups of ww bread flour. You didn't specify what oil to use so I used half veggie oil and half sesame oil and didn't have flax seeds, so used sunflower and pumpkin seeds along with the sesame and poppy. I also baked it in the oven as I don't like the square shape of my bread machine pan. I baked it in a loaf pan at 200C/400F for 25 minutes. Thanks!