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    You are in: Home / Recipes / Country Seed Bread for the Bread Machine Recipe
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    Country Seed Bread for the Bread Machine

    Country Seed Bread for the Bread Machine. Photo by CulinaryQueen

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    southern chef in louisiana's Note:

    Honey white bread with flax seeds, sesame seeds and poppy seeds mixed in the dough.

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    1pound ...

    Units: US | Metric


    1. 1
      Toast the seeds on baking sheet in 350°F oven for 4 minutes; let cool completely.
    2. 2
      (If you like, seeds can be added untoasted).
    3. 3
      Add ingredients in order given and bake on basic cycle.

    Ratings & Reviews:

    • on December 08, 2002


      This bread was a life-saver today because what I really needed was a bread with no milk or butter in it because mine went bad in a long power outage and I haven't gotten myself fully restocked. The bread tastes great too. The only alteration I made was that I have a mix of sunflower seeds, sesame seeds, flax seeds, poppy seeds, oats and wheat berries that I have on hand and I used some of that rather than just the seeds you suggested. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008


      I used 1 cup each of the flour. didn't have sesame seeds, I added some sunflower seeds instead. I removed after kneading cycle and shaped and baked in oven after it rose again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007


      Soft on the inside with a crunchy crust. As I wanted more of a wholewheat bread, I used only a 1/2 cup of bread flour and 1 1/2 cups of ww bread flour. You didn't specify what oil to use so I used half veggie oil and half sesame oil and didn't have flax seeds, so used sunflower and pumpkin seeds along with the sesame and poppy. I also baked it in the oven as I don't like the square shape of my bread machine pan. I baked it in a loaf pan at 200C/400F for 25 minutes. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Country Seed Bread for the Bread Machine

    Serving Size: 1 (528 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1398.9
    Calories from Fat 385
    Total Fat 42.7 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 1188.9 mg
    Total Carbohydrate 223.0 g
    Dietary Fiber 25.7 g
    Sugars 24.8 g
    Protein 38.9 g

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