Country Seed Bread (Bread Machine)

READY IN: 3hrs 5mins
Recipe by Swan Valley Tammi

I think this is another one of those recipes my mom clipped out of the Winnipeg Free Press. She doesn't have a bread machine, but she thought it sounded good, so the next time they came out to visit, she had me make a loaf for her! Since then, it's become a favourite around here -- especially at breakfast.

Top Review by duonyte

I made this last night, baked up into rolls, and I have exactly two left. These were excellent. I used bread flour, as typically Canadian flour has a higher gluten level than does US flour. Also, I used some extra sesame seeds, as I could not find the poppy seeds. I used dough cycle only and baked at 350 deg. for about 25 minutes. The dough was very easy to work with, the whole-wheat flour added substance and taste, and the end results were outstanding.

Ingredients Nutrition

Directions

  1. Mix in usual bread machine manner and bake.

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