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    You are in: Home / Recipes / Country Sausage With Red-Eye Gravy Recipe
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    Country Sausage With Red-Eye Gravy

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    25 mins

    22 mins

    Chef #668331's Note:

    Great homemade breakfast and the aroma will wake up the whole house. Serve with a couple scrambled eggs and you have a wonderful way to start the day

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    Units: US | Metric


    1. 1
      In a medium bowl combine the pork, croutons, onion, garlic, the 1 teaspoon brown sugar, sage, salt, thyme, and cayenne. Mix thoroughly. Gently mix in cherries (for added flavor, soak cherries in 1/4 cup of bourbon for 15 minutes). Shape mixture into twelve 3-inch patties, using wet hands. Arrange on a tray. Cover; refrigerate overnight.
    2. 2
      In a large skillet fry patties, half at a time, in hot oil over medium heat for 5 minutes on each side or until browned and cooked through. Remove from heat:keep warm.
    3. 3
      For the Red-Eye Gravy, stir the 2 tablespoons brown sugar into the drippings in skillet. Stir in the coffee. Bring to boiling. Boil gently, uncovered, for 2 or 3 minutes or until gravy is slightly thickened and has a rich reddish brown, scraping the skillet to loosen any crusty bits.
    4. 4
      Split biscuits. Serve sausage patties in split biscuits with gravy.

    Ratings & Reviews:


    Nutritional Facts for Country Sausage With Red-Eye Gravy

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 108.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.4 g
    Cholesterol 32.4 mg
    Sodium 177.9 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 2.7 g
    Protein 11.3 g

    The following items or measurements are not included:

    dried cherries

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