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    You are in: Home / Recipes / Country Sausage Patties Recipe
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    Country Sausage Patties

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    8 hrs

    20 mins

    kitchenslave03's Note:

    From Cooking Light. This sausage is best when mixture is made a day ahead and refrigerated a day ahead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place half pork in a food processor; pulse until coarsely ground. Place ground pork in large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients. Knead mixture until well blended. Cover and refrigerate 8 hours or overnight.
    2. 2
      Divide mixture into 16 equal portions, shaping each into a 1/2 inch thick patty. Heat large nonstick skillet over med-high. Coat pan with cooking spray. Add half the patties; cook 6 minute Turn patties and cook 3-5 min or til done. Repeat with remaining patties.

    Ratings & Reviews:

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    Nutritional Facts for Country Sausage Patties

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 121
    64%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 60.3 mg
    20%
    Sodium 352.6 mg
    14%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.6 g
    2%
    Protein 15.0 g
    30%

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