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    You are in: Home / Recipes / Country Sausage Macaroni & Cheese Recipe
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    Country Sausage Macaroni & Cheese

    Country Sausage Macaroni & Cheese. Photo by *Parsley*

    1/2 Photos of Country Sausage Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Anna's Mom's Note:

    This is a Bob Evans recipe. I have not tried it, but it sounds like a gut-buster.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Crumble and cook sausage in medium skillet until browned. Drain on paper towels.
    2. 2
      Combine milk, cheese and mustard in saucepan; cook and stir over low heat until cheese melts and mixture is smooth. Stir in sausage, tomatoes, mushrooms, green onions and cayenne pepper. Remove from heat.
    3. 3
      Cook macaroni according to package directions. Drain.
    4. 4
      Combine macaroni and cheese mixture in large bowl; toss until well coated. Spoon into greased 2 quart casserole dish.
    5. 5
      Cover and bake 15 to 20 minutes. Stir, sprinkle with Parmesan cheese. Bake, uncovered, 5 minutes more. Let stand 10 minutes before serving.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on December 06, 2007

      55

      Wow! This is really really good! The Dijon flavor is wonderful. It may be a bit much mustard for some people, but I loved it. I had fresh tomatoes, so I used 1 large one.... it was probably more than 1 cup. Thanx for sharing this recipe. I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Sausage Macaroni & Cheese

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.1
     
    Calories from Fat 520
    48%
    Total Fat 57.7 g
    88%
    Saturated Fat 26.0 g
    130%
    Cholesterol 151.5 mg
    50%
    Sodium 2531.9 mg
    105%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 4.8 g
    19%
    Sugars 10.5 g
    42%
    Protein 52.0 g
    104%

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