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1/1 Photo of Country Sausage Gravy
Growing up, we ate this gravy over slices of white bread, sliced ripe tomatoes, scrambled eggs and, of course, biscuits. Sometimes I use maple sausage, sometimes I add 1/4 cup of minced onions and sometimes I add a shake of crushed red pepper. Use your imagination!
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 6