3 Reviews

I make sausage gravy a couple times a month, and this was a good recipe...but I did make a few changes. I don't normally make this large a batch of gravy. I used 2 pounds of Bob Evans Savory Sage Sausage. I didn't boil the sausage because I think the grease from the sausage gives the gravy it's flavor. Since I didn't drain the sausage grease, I didn't add the 1 1/2 cups of shortening. I only used 1 3/4 cups of flour and 3/4 gallon of milk. This gave me the perfect consistency for my tastes. This was the first time I used Kitchen Bouquet in my sausage gravy, and I liked the flavor it gave. I used some over biscuits and home fries and froze the rest. I've will added this to my recipe book with my additions. THANK YOU!! I can do the happy food dance!! Grpa !

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CHEF GRPA October 27, 2012

Nice sausage gravy. I don't usually add onions to mine but I liked the variation. Thanks keaolyen for a nice meal. Made for Fall PAC 2012.

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lazyme November 10, 2012

Good reliable recipe for sausage gravy. This would be great for someone who doesn't know how to make gravy. made for PAC Fall 2012.

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Lavender Lynn November 05, 2012
Country Sausage Gravy